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pmbriscoe

Mesquite, Nevada

Member since Dec 2006

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Favorited Italian Antipasto Salad

5 days ago in Recipes on Cooking Channel

Favorited Spicy Hoisin Glazed Eggplant

Jul 23, 2013 in Recipes on Cooking Channel

Favorited Yassa Chicken

Apr 17, 2013 in Recipes on Cooking Channel

Favorited Ginger, Carrot and Sesame Green Beans

Apr 6, 2013 in Recipes on Cooking Channel

Favorited Crispy Fried Oysters with Smoky Bacon and Apple Ragout

Mar 10, 2013 in Recipes on Cooking Channel

Favorited The Chewy

Mar 9, 2013 in Recipes on Cooking Channel

Reviewed Onion Strings

Jan 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

Fantastic!! Crispy, flavorful, wonderful on our rare treat of dry aged prime rib eye. Will definitely make these again and again. The only comment we have about cooking them was that it took longer than we thought it would to get them golden and crispy. It could have been that the oil wasn't quite hot enough though, as we did not use a thermom"

Favorited Red Pepper Cheesecake

Jan 14, 2013 in Recipes on Cooking Channel

Favorited Cioppino

Dec 13, 2012 in Recipes on Cooking Channel

Favorited Bacon Potatoes Au Gratin

Dec 13, 2012 in Recipes on Cooking Channel

Favorited Braciole

Dec 13, 2012 in Recipes on Cooking Channel

Favorited Beef in Beer

Oct 16, 2012 in Recipes on Cooking Channel

Favorited Artichoke Gratinata

Aug 21, 2012 in Recipes on Cooking Channel

Favorited Tomato Cheese Tart

Jul 14, 2012 in Recipes on Cooking Channel

Favorited Smoked Bacon Blue Burger with Caramelized Onion Tomato Jam

Jun 26, 2012 in Recipes on Cooking Channel

Favorited Grilled Rib-Eye with Roasted Pepper Salsa

Apr 28, 2012 in Recipes on Cooking Channel

Favorited Fish Tacos

Dec 3, 2011 in Recipes on Cooking Channel

Favorited No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream

Nov 30, 2011 in Recipes on Cooking Channel

Favorited Penne ai Quattro Formaggi (Mac 'n' Cheese

Nov 16, 2011 in Recipes on Cooking Channel

Favorited Sweet Arancini with Leftover Rice

Nov 16, 2011 in Recipes on Cooking Channel

Reviewed Beef Pozole

Dec 5, 2010 in Food Network Community Toolbox on FoodNetwork.com

We usually like Marcela's recipes, and she has many excellent ones. The pozole has great flavor and it was good, but we found the salsa to be very bitter and unpalatable. Despite trying a number of ingredients to salvage it, we ended up not using it at all. A big disappointment as we loved the idea. Sorry Marcela, next time.

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