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Garden City, New York

Member since Dec 2005

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Reviewed Spicy Pop Pulled Pork

Nov 17, 2012 in Food Network Community Toolbox on

Following the recipe, it came out way too spicey. Otherwise, I would say it was a very easy recipe that could feed lots of people. Perhaps I should've reduced the liquid down a bit to make the sauce a bit thicker, closer to a BBQ sauce thickness."

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