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Reviewed Raspberry Cheesecake

Dec 7, 2011 in Food Network Community Toolbox on

I tried this and Alton's and this was exactly what I hoped for! Alton's was tasty, but too creamy. This was fluffy and perfect! I followed recipe exactly EXCEPT added half the lemon zest and it was still more lemony than I preferred. I also let the cake sit with oven off for about an hour instead of 30 min. I didn't get to the raspberry sauc...

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