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Bradenton, Florida

Member since Aug 2009

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Reviewed Thanksgiving Tonight

Mar 6, 2012 in Food Network Community Toolbox on

My family loved this twist on Spagetti and Meatballs and I added thin sliced asapagus to the mushroom sauce to slip in another vegetable and add something green. I am gathering recipes for a compilation recipe book for my teenaged daughters and they all requested this one go in the book. Thanks, Rachael, for teaching me how to cook and for maki...

Reviewed Braised Country-Style Pork Ribs

Aug 1, 2011 in Food Network Community Toolbox on

This is a wonderful, very flavorful recipe. We all loved it, from the 10 year old to the 50 year old."

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