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New York, New York

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Reviewed Gorgonzola and Porcini Mushroom Risotto

Jul 14, 2011 in Food Network Community Toolbox on

I loved it! I'm a beginner "chef" at home and this was my first time making risotto. I couldn't get porcini mushrooms, so I used portobello. I didn't know what I was doing, really, until the end and everything turned out great. It was a lot easier than I thought and turned out scrumptious! Yay! "

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