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pmalvasi_1965467

ramsey, New Jersey

Member since Jan 2005

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Reviewed Emeril's Hawaiian Style Poke

Jun 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I wonder if adding red or green curry paste to this would improve the "milky" color? Certainly adds heat and flavor - but would have to be renamed Thai or Asian Tuna Poke .. ?"

Reviewed Warm Grape Cake

May 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not bad but overly complex AND butter not needed and UN MEDITERRANEAN. Use 3/4 cup light evoo, no butter, orange peel in place of lemon peel and ground fennel seeds mixed with grapes which are halved. Combo of fennel seeds and grapes is very unique and special. Loose the syrup - sprinkle on course sugar last 10 mins of bake-off."

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