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Fanwood, New Jersey

Member since Jul 2008

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Reviewed Corn and Cheese Chowder

Feb 21, 2013 in Food Network Community Toolbox on

This chowder was was easy and delicious! I used more pepper jack cheese and less monteray jack, about 1 1/2 cups pepper jack and 1/2 cup monteray. I used a bag of frozen corn. Excellent!!"

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