"The recipe calls for 1 stick of butter. 1/2 stick is way too much butter to saute the chicken and it does not brown. If following the recipe I would just use olive oil. I actually roasted chicken breasts breasts in the oven with olive oil salt, pepper, fresh sqeezed lime juice and the same seasonings in the recipe. I let it cool and then hand shre"

"The recipe calls for 1 stick of butter. 1/2 stick is way too much butter to saute the chicken and it does not brown. If following the recipe I would just use olive oil. I actually roasted chicken breasts (4 to 6 breasts in the oven with olive oil salt, pepper, fresh sqeezed lime juice and the same seasonings in the recipe minus the cayenne. I let "

"This recipe has potential. The flavor is definitely there as long as you marinate the chicken overnight. I didn't add water and just used the buttermilk along with a lot of hot sauce. Truthfully I didn't think the double dipping was necessary because the buttermilk really creates a thick layer after dredging in the flour the first time. We all tho"

"This recipe was a huge hit with guests the other night. I did not change a thing as far as ingredients because the flavor was dead on what I was looking for. I did simmer them about an hour longer reducing the liquid even more. They were so good the next day and yes I'm having them for lunch again today! :)"

"My family and guests absolutely loved this recipe! I did saute a chopped onion in the bacon drippings first and added about a 1/2 cup of cream and let it simmer down because even though I extracted the milk from the corn by using the back of the knife, it still didn't have that creaminess I was looking for. It came out amazing and difinitely wort"

"I made this the other night and it was exactly what I was looking for! I used sweet Walla Walla onions instead of yellow and let them caramelize, then added a little extra garlic and after adding the stock and tomatoes I let it cook down longer to intensify the flavor. I then used an immersion blender to get a smooth yet thick consistancy before a"

"I made this the other night and it was exactly what I was looking for! I used sweet Walla Walla onions instead of yellow and let them caramelize, then added a little extra garlic and after adding the stock and tomatoes I let it cook down longer to intensify the flavor. I then used an immersion blender to get a smooth yet thick consistancy before a"

"I made this the other night and it was exactly what I was looking for! I used sweet Walla Walla onions instead of yellow and let them caramelize, then added a little extra garlic and after adding the stock and tomatoes I let it cook down longer to intensify the flavor. I then used an immersion blender to get a smooth yet thick consistancy before a"