Member since Jan 2013
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Reviewed Le Hog Pizza
Jan 30, 2013 on FoodNetwork.com
“This white sauce is remarkable with the pizza, but I would recommend making about a quarter of the recipe's portion. A quart of white sauce is way more than what one needs for just one pizza.
The meatballs were average-tasting -- not worth the extra work, in my opinion, and it also makes a lot. If you're trying to save time,...”