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Reviewed Toasted Coconut Marshmallows
Oct 27, 2010 on Food Network
“Love this recipe. Made them again today for my kids Fall Festival partys at school. They always request them. People are always amazed that I made "homemade" marshmallows. We have dipped them in chocolate and then rolled them in lightly crushed graham crakers. They are also great for chocolate fountains.
My trick to getting them out of...”