"Love this recipe. Made them again today for my kids Fall Festival partys at school. They always request them. People are always amazed that I made "homemade" marshmallows. We have dipped them in chocolate and then rolled them in lightly crushed graham crakers. They are also great for chocolate fountains.
My trick to getting them out of the pan is to lightly dab some butter on the bottom and sides of the pan and then line the pan with parchment paper and lightly spray with non stick spray. When ready, turn the marshmallows out onto a cutting board dusted with powdered sugar and peel of the paper. Cut it with at pizza cutter dipped in powdered sugar.