"I needed a sauce for baked chicken breasts so I just made the Tangy Remoulade and am so glad I did! Where I live in Alaska, we don't have a grocery store so I had to improvise a bit. I used regular onion, finely chopped and omitted the eggs, and only had dried parsley. This was so good I'm going to give the recipe to my husband who is the cook/dec"

"I love the simplicity of this recipe although after I tasted it, it needed some thing, couldn't figure it out so I came to the reviews and am going to add the lime juice and tomato, I think that'll put it over the top. Whenever I need a good recipe for church potlucks or everyday dinners or special occasions I go to Food Network and especially Guy"

"I love the simplicity of this recipe although after I tasted it, it needed some thing, couldn't figure it out so I came to the reviews and am going to add the lime juice and tomato, I think that'll put it over the top. Whenever I need a good recipe for church potlucks or everyday dinners or special occasions I go to Food Network and especially Guy"

"I love the simplicity of this recipe although after I tasted it, it needed some thing, couldn't figure it out so I came to the reviews and am going to add the lime juice and tomato, I think that'll put it over the top. Whenever I need a good recipe for church potlucks or everyday dinners or special occasions I go to Food Network and especially Guy"

"This is the absolute best macaroni salad I have ever made! I live in a tiny village on Kodiak Island in the Gulf of Alaska and we have no grocery store so I didn't have the peppadews but it was still excellent without them! I doubt I will ever make my old macaroni salad again, why should I when I have this crowd pleaser? I love your show!"