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Reviewed Crab Cakes

Sep 11, 2012 in Food Network Community Toolbox on

After reading the reviews of this recipe, it seemed like most everyone had a problem with the cakes setting well enough to fry and stay together...I pretty much followed the recipe as is but used 1 lb. of crab and doubled the breadcrumbs (also used panko). I shaped the cakes before putting them in the fridge and dredged them in some flour. Here'"

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