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Monmouth JCT, New Jersey

Member since Jul 2008

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Reviewed Marinara Sauce

Mar 12, 2011 in Food Network Community Toolbox on

I rated this recipe 3 stars because I don't make it as written. Great recipe for beginners to use as a base to experiment with. I've used many kinds of canned tomatoes but I prefer Tuttarossa brand and, whether whole, crushed or diced, I like the ones that come in sauce. I go a little heavier on the garlic and throw some crushed red pepper into...

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