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Reviewed Spiced Applesauce Cake
"This cake is absolutely melt-in-your-mouth delightful, right alongside a hot cup of coffee. I had to substitute the flour for gluten-free flour (plus 2 tsp xanthum gum) and reduced the cooking time to 45 minutes, but I imagine the only thing affected was that the batter was a bit heavier than it would have been with regular flour. The taste, howev""
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