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Omaha, Nebraska

Member since Dec 2006

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Reviewed lemon chicken breasts

Sep 15, 2014 on

I used boneless/skinless breasts (it was all I had on hand) and covered in foil.. it was fantastic, and made the whole house smell delicious. I served it with buttery mashed potatoes and used the juice as the "gravy." My daughter said she thought it tasted like a bright, summery dinner because of the lemon, but I felt like it was well-suited to a...

Reviewed Spiced Applesauce Cake

Mar 10, 2012 in Food Network Community Toolbox on

This cake is absolutely melt-in-your-mouth delightful, right alongside a hot cup of coffee. I had to substitute the flour for gluten-free flour (plus 2 tsp xanthum gum) and reduced the cooking time to 45 minutes, but I imagine the only thing affected was that the batter was a bit heavier than it would have been with regular flour. The taste, howe...

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