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Reviewed Penne with Butternut Squash and Goat Cheese
"This was really good. I balked at the cost of goat cheese so I only used 4 oz and added about half of a 6.5 oz tub of Alouette Herb Cheese and used spinach instead of basil. I'll definitely make this again."
Reviewed Seared Cod with Chive Butter Sauce
"Our new favorite fish dish. I followed suggestions of others and made a lemon caper sauce. Very good and will definitely make again.
Reviewed Cheese-Stuffed Pork Chops
"This was awesome! I substituted fresh spinach like another reviewer suggested and used the boneless porkchops I already had in the freezer making sure the pocket didn't go all the way through. We are trying to practice portion control so I forced my husband to leave leftovers so I can see if this reheats well after freezing.
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