"Love, love love this recipe....great lemon flavor a must. I did not have broccoli and honestly, don't think I would like the broccoli in this dish so,,,,,,I added a bag of "organic" sweet peas with baby onions and it was soooooooo good. I have made this dish several times before and it was always great but this one tonight just had enough lemon "

"You could at least make an attempt to stick to the "traditional",,,real recipe for Pastitsio Ina....otherwise please tell us that this is YOUR version.......big difference....and shell pasta, small or big, has no place in this dish...."

"This was awful - a total waste of the motzarella cheese - you did not notice it at all in the taste - I added some blanched asparagus cut into big pieces because I thought the salad was lacking - that part was good - overall it was a waste of ingrediants....this is one recipe I will not be making ever again !!!!"

"I have made popovers many times with other recipes, and they are fantastic!
But I must say I am really disappointed in Ms. d'Arabians cooking since seeing her on the challenge ....I don't think we will be trying any of her recipes any more - they are a waste of time. We are not about saving every penny - we want good food and she doesn't cut it.

"I did not make this - I do cook GREEK food and have eaten it all my life as well as in Greece - and this is not the way Greeks make stuffed peppers! My god, what is it with you people - do you think that by throwing in some feta cheese into any ole recipe you can then call it GREEK?? Absolutely not - spinach, bulghur wheat, zucchini, .....my god are you kidding? This is the furthest thing from a Greek recipe Ellie - getting kinda tired of seeing recipes called Greek and the only Greek thing about them is the feta cheese. Please, give us all a break - this is so annoying!