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ploutos_11236854

New York, New York

Member since Nov 2010

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Reviewed Lemon Fusilli with Arugula

Oct 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love, love love this recipe....great lemon flavor a must. I did not have broccoli and honestly, don't think I would like the broccoli in this dish so,,,,,,I added a bag of "organic" sweet peas with baby onions and it was soooooooo good. I have made this dish several times before and it was always great but this one tonight just had enough lemon "

Reviewed Pastitsio

Sep 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

You could at least make an attempt to stick to the "traditional",,,real recipe for Pastitsio Ina....otherwise please tell us that this is YOUR version.......big difference....and shell pasta, small or big, has no place in this dish...."

Reviewed Pasta with Sun-Dried Tomatoes

Sep 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was awful - a total waste of the motzarella cheese - you did not notice it at all in the taste - I added some blanched asparagus cut into big pieces because I thought the salad was lacking - that part was good - overall it was a waste of ingrediants....this is one recipe I will not be making ever again !!!!"

Reviewed Foolproof Popovers

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

I have made popovers many times with other recipes, and they are fantastic!
But I must say I am really disappointed in Ms. d'Arabians cooking since seeing her on the challenge ....I don't think we will be trying any of her recipes any more - they are a waste of time. We are not about saving every penny - we want good food and she doesn't...

Reviewed Greek-Style Stuffed Peppers

Nov 19, 2010 in Food Network Community Toolbox on Food Network

I did not make this - I do cook GREEK food and have eaten it all my life as well as in Greece - and this is not the way Greeks make stuffed peppers! My god, what is it with you people - do you think that by throwing in some feta cheese into any ole recipe you can then call it GREEK?? Absolutely not - spinach, bulghur wheat, zucchini, .....my god...

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