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Plano, Texas

Member since Dec 2007

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Reviewed Lamb Ragu with Mint

Aug 15, 2012 in Food Network Community Toolbox on

This is delicious. I use Giada's marinara sauce for this recipe. My husband and I love it, but it makes to much for the two of us so I freeze the left overs. I have frozen the left overs for up to a month and it was still as wonderful as the night I made it. "

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