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Irvine, California

Member since Dec 2009

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Reviewed Homemade Ranch Dressing

Nov 14, 2013 on

Agree with other reviews- so yummy! I usually make from the packet BUT this is in another league. Plus, I feel so much better knowing WHAT is in my dressing. I used lite sour cream but went all out on mayo (Best Foods). Next time I may try Veganaise in place of the mayo. I used my Cuisinart--a breeze to make--took me less than 10 minutes! Thanks Ree!...

Reviewed Gingerbread Cookies

Nov 13, 2013 on

These gingerbread cookies are tasty! They remind me of the Lebkuchen we used to eat in Berlin. I think the flavors will blend more with time-as is the case with these types of cookies. I thought the dough was a little lemony--but they baked up nicely.

Reviewed Easy Parmesan "Risotto"

Jul 16, 2013 in Food Network Community Toolbox on

This is a fool proof way to make risotto. I've made it a few times according to Ina's recipe and find it too salty--so I agree with other reviewers who reduced or omitted the salt. My kids like it but it's an acquired taste for some. Tonight I tried a new twist--short grain brown rice (Calrose from Costco. It turned out fabulous--but took 1.5 hour"

Reviewed Cauliflower and Potatoes: "Aloo Gobi"

May 14, 2013 in Food Network Community Toolbox on

Easy and delicious! I added a few sliced carrots for color--otherwise followed recipe. The whole family loved it! "

Reviewed Roasted Brussels Sprouts

Jan 28, 2013 in Food Network Community Toolbox on

Love this recipe! So easy and tasty! Everyone that tries them, loves them--such a welcome change from our childhood memories (nightmares) of bitter, soggy brussels sprouts. I add fresh chopped garlic and cut the sprouts in half, because the ones I have been buying recently are too big and don't roast up as nicely as the smaller pieces. Thanks Ina!"

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