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Joined Date: Mar 19, 2010

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Reviewed (Almost My Grandma's Rouladen

"I couldn't get flatiron steak up in the north country so the butcher recommended round steak which came in over $12.00 a pound. That worked well, the meal was very tasty, and I will make this again for my family. I had left overs and when I reheated this, I added a little tomato sauce as to not dry out the meat and still leave enough sauce for s"

Apr 29, 2012 on FoodNetwork.com

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