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plcouture_7301750

Paso Robles, California

Member since Jan 2007

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Reviewed The Best Make-Ahead Lasagna

Aug 12, 2013 in on Food.com

I used this recipe to make a "lasagna duo" to serve to company; one of my guests is vegetarian. I made the recipe exactly as called for except that I sautéed yellow and zucchini squashes with chopped onion and grated carrot and used that to layer on one side of the pan. On the other side I browned some Italian sausage to use in the layer...

Saved Recipe The Best Make-Ahead Lasagna by muncheechee

Aug 12, 2013 on Food.com

Saved Recipe Italian Salad Dressing by Bev

Aug 8, 2013 on Food.com

Saved Recipe Sesame Green Salad by dicentra

Aug 8, 2013 on Food.com

Saved Recipe Fresh Green Bean Salad by Engrossed

Aug 8, 2013 on Food.com

Saved Recipe The Best Make-Ahead Lasagna by muncheechee

Aug 7, 2013 on Food.com

Reviewed Turkey Soup with Egg Noodles and Vegetables

Oct 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband and I thought this was pretty good. Normally I don't like to review recipes where I deviate from the original but in this case I wanted soup and had to adjust to what I had on hand. Therefore, I used a pound of ground turkey instead of fresh turkey and corn in place of the peas. I also added one chopped zucchini to the mix. I do thi"

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