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bridgeport, Connecticut

Member since May 2009

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Reviewed Chakalaka

Oct 2, 2014 in Recipes on Cooking Channel

The prep time was understated. All the chopping took me over an hour. It was a tasty dish, however I was more intrigued with the idea of the combinations of ingredients then the final flavor outcome.
The texture of the carrots with the peppers was a strange sensation for me. I am on the fence if I will make it again. "

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