My Profile

player0326_12529633

La Marque, Texas

Member since Jan 2010

Flag This ProfileFlag as Inappropriate

Reviewed Baked Manicotti with Sausage and Peas

Mar 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

The cheese is overpowering and the dish a bit salty. I also found the filling to be too "loose" and ran out of the manicotti shells too much. This would have been better with a layer of mozzarella replacing the fonduta. Would not make this again."

Not what you're looking for? Try: