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La Marque, Texas

Member since Jan 2010

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Reviewed Baked Manicotti with Sausage and Peas

Mar 2, 2013 in Food Network Community Toolbox on

The cheese is overpowering and the dish a bit salty. I also found the filling to be too "loose" and ran out of the manicotti shells too much. This would have been better with a layer of mozzarella replacing the fonduta. Would not make this again."

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