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playamar_11989249

Fullerton, California

Member since Jul 2009

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Reviewed Buttermilk Baked Chicken

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made recipe with boneless skinless chicken breasts cut into 1-1/2in. pieces. Used store bought shaved Parmesan. Prepared the corn flakes and the Parm in a food processor. After coating the chicken pieces with the flake mixture I let set for 15 min. prior to putting in preheated oven at 400 Deg., as suggested by prior review. Baked for 20 minutes on...

Reviewed Buttermilk Baked Chicken

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made recipe with boneless skinless chicken breasts cut into 1-1/2in. pieces. Used store bought shaved Parmesan. Prepared the corn flakes and the Parm in a food processor. After coating the chicken pieces with the flake mixture I let set for 15 min. prior to putting in preheated oven at 400 Deg., as suggested by prior review. Baked for 20 minutes on...

Reviewed Buttermilk Baked Chicken

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made recipe with boneless skinless chicken breats cut into 1-1/2in. pieces. Used store bought shaved Pareisan. Prepared the corn flakes and the Parm in a food processor. After coating the chicken with the flake mixture I let set for 15 min. prior to putting in preheated oven at 400 Deg. as suggested by prior review. Baked for 20 minutes on lower thrid...

Reviewed Buttermilk Baked Chicken

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made recipe with boneless skinless chicken breats cut into 1-1/2in. pieces. Used store bought shaved Pareisan. Prepared the corn flakes and the Parm in a food processor. After coating the chicken with the flake mixture I let set for 15 min. prior to putting in preheated oven at 400 Deg. as suggested by prior review. Baked for 20 minutes on lower thrid...

Reviewed Caramelized Brussels Sprouts with Cranberries and Bacon

Nov 14, 2010 in Food Network Community Toolbox on Food Network

Used comments by dustmagic_5442483,Andover, MN made on November 30, 2009 for using balsamic vinegar and cutting the spouts in half and cooking them by adding broth to the pan. The dish came out absolutely fantastic! I will be making this for Thanksgiving and Christmas as a side dish for sure. The sprouts absorb the sweetness of the cranberries and...

Reviewed Caramelized Brussels Sprouts with Cranberries and Bacon

Nov 14, 2010 in Food Network Community Toolbox on Food Network

Used comments by dustmagic_5442483,Andover, MN made on November 30, 2009 for using balsamic vinegar and cutting the spouts in half and cooking them by adding broth to the pan. The dish came out absolutely fantastic! I will be making this for Thanksgiving and Christmas as a side dish for sure. The sprouts absorb the sweetness of the cranberries and...

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