"Made recipe with boneless skinless chicken breasts cut into 1-1/2in. pieces. Used store bought shaved Parmesan. Prepared the corn flakes and the Parm in a food processor. After coating the chicken pieces with the flake mixture I let set for 15 min. prior to putting in preheated oven at 400 Deg., as suggested by prior review. Baked for 20 minutes on lower third of the oven, turning trap back to front after 10 min. Came out great. Excellent flavor without any dip. Note: I marinated the chicken for 24 hours prior to preparing without a problem. A real keeper."

"Made recipe with boneless skinless chicken breasts cut into 1-1/2in. pieces. Used store bought shaved Parmesan. Prepared the corn flakes and the Parm in a food processor. After coating the chicken pieces with the flake mixture I let set for 15 min. prior to putting in preheated oven at 400 Deg., as suggested by prior review. Baked for 20 minutes on lower third of the oven, turning trap back to front after 10 min. Came out great. Excellent flavor without any dip. Note: I marinated the chicken for 24 hours prior to preparing without a problem. A real keeper."

"Made recipe with boneless skinless chicken breats cut into 1-1/2in. pieces. Used store bought shaved Pareisan. Prepared the corn flakes and the Parm in a food processor. After coating the chicken with the flake mixture I let set for 15 min. prior to putting in preheated oven at 400 Deg. as suggested by prior review. Baked for 20 minutes on lower thrid of the oven. Came out great. Excellent flavor without any dip. Note: I marinated the chicken for 24 hours prior to preparing without a problem."

"Made recipe with boneless skinless chicken breats cut into 1-1/2in. pieces. Used store bought shaved Pareisan. Prepared the corn flakes and the Parm in a food processor. After coating the chicken with the flake mixture I let set for 15 min. prior to putting in preheated oven at 400 Deg. as suggested by prior review. Baked for 20 minutes on lower thrid of the oven. Came out great. Excellent flavor without any dip. Note: I marinated the chicken for 24 hours prior to preparing without a problem."

"Used comments by dustmagic_5442483,Andover, MN made on November 30, 2009 for using balsamic vinegar and cutting the spouts in half and cooking them by adding broth to the pan. The dish came out absolutely fantastic! I will be making this for Thanksgiving and Christmas as a side dish for sure. The sprouts absorb the sweetness of the cranberries and brown sugar and the flavor overcomes the bitterness of the brussels spouts. Definitely a keeper.

"Used comments by dustmagic_5442483,Andover, MN made on November 30, 2009 for using balsamic vinegar and cutting the spouts in half and cooking them by adding broth to the pan. The dish came out absolutely fantastic! I will be making this for Thanksgiving and Christmas as a side dish for sure. The sprouts absorb the sweetness of the cranberries and brown sugar and the flavor overcomes the bitterness of the brussels spouts. Definitely a keeper.