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Gladstone, New Jersey

Member since Sep 2004

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Reviewed Overnight Cinnamon Rolls

May 12, 2013 in Food Network Community Toolbox on

I've easily made these buns a couple dozen times now. Just made them again for Mother's Day this morning. I've never had a problem and I'm using yeast that I bought two years ago from Sam's Club. I'll make meringue cookies today with the leftover egg whites. We love this recipe."

Reviewed Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce and Pickles

Mar 28, 2011 in Food Network Community Toolbox on

I always use this rub and recipe for bbq. Too bad they pulled the recipe for Essence.

Not sure what happened with Sherrill's below. Eight hours and the pork should have been falling apart if not dry as a bone. The guys at the meat market should have known that. And you don't smoke anything at 325F--that's roasting. Give it another...

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