All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jul 08, 2007
Reviewed Caponata Panini
"This caponata is a staple in our household!! I make it almost weekly. We serve it warm with a salad and a side of orzo... along side a wedge of room temperature egg and potato fritta or as an omlette filling. It's mixed with warm pasta or served as a snack with rounds of cucumber or crackers. My husband likes it as a late night snack - on toas"
Reviewed Panzanella Bread Salad
"Fabulous! I have made it at least a half dozen times. 'Don't have access to fresh, young dandelions.... use baby arugula and or baby spinach. I am a vegetarian so I sometimes add fresh or pan sauteed mushrooms in place of the shrimp.... ALWAYS use the burrata chesse... cherry or large tomatoes depending on what is available...yum! I have not ""
Reviewed Caponata Picnic Sandwiches
"The best - this is a staple in our home... I have been making a batch every week or two for years. We eat it as a sandwich, mixed with hot pasta and grated cheese, as a filler for omlettes, with crackers or crudites, in a salad... you name it! It's great to pack for a quick lunch and even quicker for a healthy and tasty snack before dinner - I w"
"sounds fabulous! brocolli rabe is one of my favorite foods! veggie alternative? shallots and mushrooms? ideas?
love to cook - fresh... fresh... fresh...
love to gather friends & loved ones around the table
favorite foods: figs, lemons, cranberries, mushrooms, couscous, and chocolate!