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Seattle, Washington

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Reviewed Chocolate Layer Cake

May 9, 2012 in Food Network Community Toolbox on

Being a baker I found this recipe okay at best. Ron's recipes calls for way too much sugar. The cocoa needs to be increased by 1/2 a cup in my opinion. The coffee everyone is commenting on is only added to intensity the chocolate flavor (3 tbsp instant. This is not a chocolate coffee cake so the coffee flavor should be subtle. You can add 1 t"

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