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Reviewed Seven-Vegetable Couscous

Jan 21, 2013 in Food Network Community Toolbox on

This is excellent! Reminds me of the Tangine my husband and I had at a Morrocan/Tunisian Restaurant in Paris. I've made it twice now and loved it both times. Add in the recipe I found for Harassa and you're in business. We left out the golden raisins, but I suspect they would add a little sweetness that wouldn't go poorly. Can't go wrong! I "

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