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plantfreek

Bloomington, Indiana

Member since Apr 2003

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Reviewed Real Irish Soda Bread

Mar 17, 2014 in on Food.com

I think if you title your recipe "REAL IRISH" then you are conveying to the reader that this is a real, traditional Irish Soda Bread. So for you to call out the reviewer for calling you on the carpet for this, I think you';re both in error.
This is an ok soda bread. It is not, however, real, traditional Irish Soda Bread.
C...

Saved Recipe The Best Blueberry Muffins by KRUSTY

Feb 25, 2014 on Food.com

Replied to Mae Dawson's Hoosier Sugar Cream Pie

Jan 22, 2014 on FoodNetwork.com

This is the basic sugar cream pie popular for 150+ yrs in Indiana and when prepared properly, and cooked at proper oven temp it comes out perfect every time. I'd suggest you get your oven calibrated and try again. It 's either oven problems or user error because this is a good tested recipe. .Try it again.

Replied to Perfect Pot Roast

Jan 3, 2014 on FoodNetwork.com

did you bring your broth/gravy makings to a boil? and then blend 2 TBS cornstarch w/1/4 cup cold water and add to broth and stir well, bring to boil and simmer for at least 5 minutes? That should help you out.

Saved Recipe Byerly's Wild Rice Soup by dawnie2u

Nov 24, 2013 on Food.com

Saved Recipe Gluten & Lactose Free Bread by love4culinary

May 23, 2013 on Food.com

Saved Recipe Fresh Egg Pasta-Gluten Free by GinnyP

May 23, 2013 on Food.com

Saved Recipe Baked Frittata For One by Lennie

Jan 17, 2013 on Food.com

Reviewed Zucchini Salsa, Canned

Aug 19, 2012 in on Food.com

Okay I'm the idiot today. Have you ever read a recipe over and over looking for something and not see it??? I read this recipe over and over and didn't see the second addition of salt. So I wrote Bergy and Asked her about it. Then I went and reread it ONE more time and voila there it was...so, now that I know what to do with recipe I can continue...

Reviewed Blackberry Cordial (Spirits)

Jul 30, 2012 in on Food.com

I came to food.com looking for a recipe for homemade blackberry cordial. The person who left a review said nothin.g about whether this was a good recipe or not so I wonder why it's here. I would try this recipe except for fact it calls for 3 T nutmeg, fresh grated. I use fresh nutmeg all the time in my cooking and it is especially strong and pung...

Saved Recipe Rhubarb Pudding With Custard Sauce by Derf

Jul 29, 2012 on Food.com

Saved Recipe Rhubarb Pudding With Custard Sauce by Derf

Jul 29, 2012 on Food.com

Saved Recipe Entenmann's Pound Cake by Mirj

Jun 17, 2012 on Food.com

Saved Recipe Panda Express Orange Chicken by flume027

Jun 17, 2012 on Food.com

Saved Recipe Homemade Hershey's Chocolate Syrup by MDMama

Jun 17, 2012 on Food.com

Saved Recipe Baked Chicken Breast by Juenessa

Feb 14, 2012 on Food.com

Saved Recipe Roasted Spicy Sweet Potatoes by iris5555

Feb 9, 2012 on Food.com

Saved Recipe Thai-Style Ground Beef by Redsie

Feb 9, 2012 on Food.com

Saved Recipe Amazing Chicken Marinade by GinnyP

Feb 4, 2012 on Food.com

Saved Recipe Chewy Gingersnaps Sparkle Cookies by trishypie

Sep 28, 2011 on Food.com

Saved Recipe Salmon Pasta Salad by Sydney Mike

Jul 31, 2011 on Food.com

Reviewed Dill Pickles

Jul 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe makes good pickles. I think more information would be helpful for those canners who are newbies-like the one who thinks you need to use vinegar in fermented pickles or the one that doesn't understand you SHOULD use distilled water when canning otherwise the minerals in city water can/will make your pickles cloudy. I just put up about 1"

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