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Reviewed Tuna and Ricotta Fritters (Polpette di Tonno e Ricotta

Jul 12, 2012 in Food Network Community Toolbox on

We made it for a party, so we made them mini balls. Made the mix the day before, fried them in the morning putting them in a single layer pan, and reheated them in the oven just adding the lemon before serving. We used homemade sauce for dipping. Fabulous!"

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