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Reviewed Lemon Meringue Pie

Jan 20, 2012 in Food Network Community Toolbox on

Great recipe with great flavor. I read a lot of reviews before making this pie and was concerned about the filling being soupy, but in the good eats book Alton addresses the soup issues and tweaks the recipe a tad: start by whisking the starch sugar and salt in a saucepan, then add lemon juice, zest, water and butter and then follow the rest of t...

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