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Reviewed Cranberry-Tangerine Relish
"I made this relish which took quite a bit of work, especially in sectioning the tangerines. It tasted too bitter for me. Did someone make a mistake in copying the amount of tangerine zest. Recipe states 1 tablespoon of zest. I think 1 teaspoon would have been a good starting point. It's past Thanksgiving and I still have the relish on hold.
Reviewed Cranberry-Tangerine Relish
"I made this relish which took quite a bit of work, especially in sectioning the tangerines. It tasted too bitter for me. Did someone make a mistake in copying the amount of tangerine zest. Recipe states 1 tablespoon of zest. I think 1 teaspoon would have been a good starting point. It's past Thanksgiving and I still have the relish on hold.
About Me
I am 72 yrs. old, artistic and musical and consider cooking as part of being creative. I especially like trying new Food Network recipes.
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