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Reviewed Spicy Italian Sausage and Cheese Bread

Mar 22, 2012 in Food Network Community Toolbox on

This was my first attempt at making this recipe and I have to say, IT WAS AWESOME! I made my own Italian sausage rather than buying sausages and removing the meat from the casing. I think this was the key, as I was able to season the sausage to my own taste. I did make my own dough following the recipe provided in the link, simple and tasted g...

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