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Reviewed Sausage Balls

Dec 27, 2010 in Food Network Community Toolbox on

I have been making this recipe in these proportions since well before I'd heard of Paula Dean. Not saying it is the one right way and that these are the only appropriate proportions, but they taste good, and when I try other variations, I usually don't like them as much. Let everything come to room temperature. Be patient with the dough. You will...

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