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plaincajane

Albuquerque, New Mexico

Member since May 2004

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Reviewed Potato-Fennel Gratin

Dec 15, 2013 on FoodNetwork.com

I made this on Friday for a Xmas potluck. I added 2 more potatoes, 3 cloves minced garlic, sliced leeks, along with some Herbs de Provence (per Dave Lieberman) & fresh grated nutmeg on top. Living at 6000 ft altitude, I baked at 375 for 2 total hrs (covered, then uncovered last 30 min). I let it rest for about 15 min & it set perfectly! An...

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