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Joined Date: Aug 29, 2008
Reviewed Pat's Famous Beef and Pork Chili
"Whenever I can manage to obtain all the ingredients, I will never made a different kind of chili. I agree with other reviewers about the amount of fat, and I wish I'd skimmed it off. I got the ground beef, ground sausage, and bacon at a local butcher and I think that really makes the difference in flavor. Let's just say I entered this in a family "
Reviewed Spicy Shrimp Tempura
"I found this recipe to be quite time consuming, but the payoff is well worth it. All of the flavors marry beautifully. My only regret is that I didn't have bigger shrimp to use; I imagine that would have significantly reduced the amount of time this took to prepare. I'm a big fan of the combination of coconut and avocado, and the shrimp comes out "
Reviewed Hache Parmentier
"Delicious! I used ground sirloin, mirepoix, spinach, garlic, and green onion, along with a chicken gravy (I didn't have any beef bullion.) We loved the crunchy-cheesy topping (I substituted pecorino romano for parm. regg. because it gave a nice texture contrast. The horseradish in the mashed potatoes adds a subtle zip that I adored. This will beco"