"These ribs are amazing. I always try to follow a recipe exactly the first time I make it. I found I used way more rub and mustard than called for. Think I would use a spicy ground mustard next time. These will be a huge hit at your next BBQ! "

"Despite whether you call these home fries, country potatoes, or hash browns, this is a no fail recipe. Add what you want, it's all good, as long as you pre cook the potatoes and get a good crust on. That's the secret. Delicious!
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"I believe that a recipe should be reviewed as written, instead of how all of us tweak it. That being said, I couldn't finish the peppercorn sauce before serving, but this is the best sauce ever!""

"Most flavorful cornbread I've made. Make sure to use the crema mexicana. I also found the batter to be a little dry so I added a bit of half and half.. Not being a fan of goat cheese, I used queso fresco instead. Came out great. Hatch chilies can be difficult to find in some areas, but they do have the exact zing needed for this recipe. ""