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pkwhammy

Member since Sep 2011

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Reviewed Baby Back Ribs

Sep 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

These ribs are amazing. I always try to follow a recipe exactly the first time I make it. I found I used way more rub and mustard than called for. Think I would use a spicy ground mustard next time. These will be a huge hit at your next BBQ! "

Reviewed Perfect Hash Browns

Jul 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Despite whether you call these home fries, country potatoes, or hash browns, this is a no fail recipe. Add what you want, it's all good, as long as you pre cook the potatoes and get a good crust on. That's the secret. Delicious!
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Reviewed The Ultimate Beef Wellington

Dec 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I believe that a recipe should be reviewed as written, instead of how all of us tweak it. That being said, I couldn't finish the peppercorn sauce before serving, but this is the best sauce ever!""

Reviewed Here's the Outlaw Chef's "Rio Grande Cornbread"

Oct 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Most flavorful cornbread I've made. Make sure to use the crema mexicana. I also found the batter to be a little dry so I added a bit of half and half.. Not being a fan of goat cheese, I used queso fresco instead. Came out great. Hatch chilies can be difficult to find in some areas, but they do have the exact zing needed for this recipe. ""

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