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pkvolpis_11786038

lawndale, California

Member since Apr 2009

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Reviewed Veal Ragu with Campanelle

May 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made it for a banquet of 400 people and everyone loved it! I even made a version without the meat, and it came out just as good.
Thanks Rachel."

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