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pkquillen

Eustis, Florida

Member since Dec 2006

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Reviewed shrimp and grits

Oct 27, 2014 on FoodNetwork.com

Way too spicy for me and I like spicy. Grits and sauce came out great. Will make again and use much less spice.

Reviewed dijon, saltine and wheat germ crusted chicken fingers with ranch dipping sauce

Mar 6, 2014 on FoodNetwork.com

They were tasty. I made a honey mustard dip. I will make again.

Reviewed Dad's Meatloaf

Sep 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

This has become my go to meatloaf. Easy and I love it."

Reviewed Sloppy Joes

Aug 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe for the first time and it was really good. I served it on whole wheat buns and with a simple salad it was a great meal. It will diffently be added to a favorite meal. "

Reviewed Peach Ice Cream

Jul 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

I love this easy peach ice cream recipe. I did not use brandy and instead of milk, I used 1/2 & 1/2. I've used it several times and it always comes out great. I will cont. to use it."

Reviewed Mulate's Restaurant

Jul 8, 2013 in FN On the Road Reviews on FoodNetwork.com

This is a place we go back to every time we are in NO. Love the food, music, dancing and the atmosphire is wonderful. Never had bad food or bad time!"

Reviewed Stovetop Smoker Memphis-Style Baby Back Barbecue Ribs

Jun 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe. The only thing I did different is I backed them in the oven and I put a little liquid smoke in the sauce. I could eat these every night. "

Reviewed Beef Taco Bake

May 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was easy and good. I put some red pepper flakes and about 1/4 Cup of red, yellow and orange chopped peppers. Came out great."

Reviewed Tortilla Soup

Apr 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

We loved this dish. So great flavors. I used fresh corn on the cob. Also I crumbled the tortillas in each bowl. I will make this again! Thanks Rach!
"

Reviewed Meatloaf Patties, Smashed Potatoes, and Pan Gravy

Apr 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Really tastey. My husband loved it. Easy to make and lots of flavor."

Reviewed Roman-Style Chicken

Mar 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

I loved this dish. Multi levels of flavors. I will make it again and again. I did not deviate from it at all. It needs nothing else. "

Reviewed Screaming Heads: Brussels Sprouts Gratin

Dec 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are so delicious. My family wants them every year. When I take them to parties, people know how wonderful they are and they actually fight over them. I've been make them for 5 years and they have never let me down. The roasted garlic add a depth of flavor along with the cream and Parm. I cut mine in half after cleaning them. Try it!"

Reviewed Emeril's Moroccan-Style Braised Chicken Thighs with Preserved Lemons and Green Olives

Sep 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

This has become a family favorite. The chicken thighs are so moist and juicy and I just love the hint of cinn. & bay. I serve it with coucous of course."

Reviewed Shrimp Salad

Sep 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've made this several times and everyone just loves the taste. It's easy and I like it because I make it ahead and when everyone shows up, it's ready! I serve it with sliced bagette and a little fresh fruit and you're done! Thanks Ina! You are making look good. :)"

Reviewed Corn Muffins

Feb 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe has never failed me. I make it often. People think I a great cook, lol, thank you Ina. My husband love these with his chili. I follow the recipe to the T and they always come out great, no alterations needed. It's perfect! crispy top, soft moist middle and sweet. Perfect!!!! :D""

Reviewed The Lady's Chicken Noodle Soup

Feb 2, 2012 in Food Network Community Toolbox on FoodNetwork.com


This is real comfort food. So good and rich, sticks to your ribs on a cold night! I will make it often.""

Reviewed Fettuccine Hungry Girlfredo

Sep 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This has become a staple.""

Reviewed Turkey Burger Patty Melts

Jun 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Holy Moly. This is so flavor filled. I made it with baked beans, potato salad and deviled eggs. My husband went crazy over them. I was afraid he was going to burn his mouth on them. lol. He wouldn't let them cool. It filled the house with such yummy smells. I don't know how you could make anything any better. The carmilized onions just made it so "

Reviewed Sloppy Joes

May 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe for the first time and it was really good. I served it on whole wheat buns and with a simple salad it was a great meal. It will diffently be added to a favorite meal. "

Reviewed Quinoa with Garlic, Pine Nuts and Raisins

May 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've always like quinoa and this is very tastey. Sometimes I drizzle it with a little olive oil. "

Reviewed Christina's Chicken Parmesan Eggplant Asparagus Roll-Ups

Apr 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this and I added my special touch. It was very good. I used fresh apsargus out of my garden and fresh "basil" and oregano. I doubled up on the fresh herbs. I also added a little cheese bread and olive oil topping. It came out great."

Reviewed Lemon-Garlic Shrimp and Grits

Mar 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband says this is a keeper! It was very tastey and easy. I didn't use grits. We are on low carb so I used mashed cauliflower with lots of butter and it was wonderful. Also put a little parm in the cauliflower mash. wow"

Reviewed Emeril's Turkey Bolognese

Jan 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a good recipe. I could feed my whole town on the amount it makes. I make it mosty the way it is in, but of course I always have to add or subtrack most recipes for me. ;)

Reviewed Braised Chicken Thighs and Legs with Tomato

Dec 9, 2010 in Food Network Community Toolbox on FoodNetwork.com

Love this very flavorable dish. The cinnamon sticks just adds a wonderful undertone. So very easy and feeds a lot! A+ all around.

Reviewed Good Eats Roast Turkey

Nov 24, 2010 in Food Network Community Toolbox on Food Network

I've tried this twice and I personally don't care for it. I think it takes away from the turkey taste. So this year I'm doing it the old fashion way.

Reviewed Wayne's Cranberry Sauce

Nov 22, 2010 in Food Network Community Toolbox on Food Network

I make this every year. Everyone loves it. It is easly and so delicious.

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