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pkin

Member since Jun 2011

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Reviewed Israeli Couscous with Apples, Cranberries and Herbs

Jun 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a delicious recipe I would recommend for home and as a dish to pass. The flavors are complex and not overpowering. I recommend making it with fresh herbs. One small error in the recipe is that the written form calls for too much salt. If you watch Giada make it on TV, she uses MUCH LESS than 1 TBSP of salt, I recommend 1/2 to 1 tsp. Pr"

Reviewed Israeli Couscous with Apples, Cranberries and Herbs

Jun 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a delicious recipe I would recommend for home and as a dish to pass. The flavors are complex and not overpowering. I recommend making it with fresh herbs. One small error in the recipe is that the written form calls for too much salt. If you watch Giada make it on TV, she uses MUCH LESS than 1 TBSP of salt, I recommend 1/2 to 1 tsp. Pr"

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