"Pretty much the perfect teriyaki chicken - a new favorite dish! However - one confusing thing as another reviewer noted is that it calls for skinned thighs, but then says to put on the broiler pan skin side down. However, they came out fine without the skin and I prefer skinless anyways. Reading other reviews, I decided to bake them first on the"

"Funny, when I first made it I thought it was rather bland and would have given it fewer stars. But by tasting it the next day, I realized just how good it was - very simple, and yes, moist and not dry. Would indeed be great on a sandwich. Following another reviewer, I added some finely chopped carrot and celery, but think I'd leave those out ne"

"Pretty much the perfect teriyaki chicken. However - one confusing thing as another reviewer noted is that it calls for skinned thighs, but then says to put on the broiler pan skin side down. However, they came out fine without the skin and I prefer skinless anyways. Reading other reviews, I decided to bake them first on the broiler pan, between "

"So good. However - one confusing thing as another reviewer noted is that it calls for skinned thighs, but then says to put on the pan skin side down. Too late, I'd skinned them. Reading other reviews, I decided to bake them first on the broiler pan, between 350 and 375, until nearly done. I basted them with the sauce - and for me, it made plen"

"So good. However - one confusing thing as another reviewer noted is that it calls for skinned thighs, but then says to put on the pan skin side down. Too late, I'd skinned them. Reading other reviews, I decided to bake them first, which I did, between 350 and 375 until nearly done. I basted them with the sauce - and for me it made plenty of sa"

"This one really worked out nicely!! I cook for people as a side job, and my challenge from a couple was to find something to do with the cod their son had given them. Cod is normally so bland. As her son is a fisherman, she taught me one tip to keep it from tasting fishy - scrape off any of the gray portions. I did, and no fishy taste whatsoev"

"This was really good. I wasn't sure about the combination of beans and greens, but was looking for something new to do with the red kale I bought, and trust the Neelys. Well, I was VERY happy with the way this recipe came out. I used more kale than the 2 cups called for - 2 bunches of kale, so at least 4 cups. Used a can of great northern bean"

"This was a really good brunch recipe. I didn't know it was so easy to make a good salsa topping. I did change a couple of things; I can't eat dairy, so left out the cheese and sour cream, but added some shredded lettuce instead. I left out the sausage, too. Topped it with plenty of avocado slices. My kids and I ate and enjoyed every bite. Ne"