My Profile

pkconley_9567538

San Francisco, California

Member since Jan 2008

Flag This ProfileFlag as Inappropriate

Reviewed Red Velvet Cupcakes with Cream Cheese Frosting

Oct 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

We love these - only change I made the second time around was to double the cocoa -- like a little more flavor. The frosting is the best I have ever had -- I could eat it with a spoon."

Reviewed Bibb Salad with Parmesan Butter Crostini

Oct 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

The entire meal was great. Loved the hearty pasta dish and the light salad - nice compliment. I assume the person from Seattle that complained so bitterly probably loves Applebee's and Sonic Drive-in. "

Reviewed Broccoli Cole Slaw

Dec 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

The first time I made this I too thought it was a bit blah tasting - sort of oily without a lot of flavor. The second time I made it with the brown sugar instead of white and also added a half packet of Good Season's Italian dressing mix to the liquid along with the packet of noodle seasoning. Made a huge difference. Also, I have used this a m...

Reviewed Fruit Ambrosia

Dec 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Cut down on canned oranges and added fresh banana slices. Also, my variation on this is to change out the sour cream for whipped cream - can then be a dessert!""

Reviewed Chicken Skewers with Peanut-Ginger Marinade

Dec 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this for a party and the sauce was good -- chicken was horrible. I marinated it for 6 hours. Recipe said up to 8 hours. I used chicken tenders and not thigh meat. After cooking it the chicken had this terrible texture. It was like mush!!! You could take your fingers and just rub it apart into a paste. I will try again with only marina...

Reviewed Endive Spears with Stilton Cheese, Toasted Pecans, and Sauteed Pears

Dec 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very easy to make and great taste. I did not put them on the cream cheese as I was running out of time before guest came and had been cooking for 8 hours - so just did not have the energy. Next time!

I too browned the sugar and butter a little before adding the pears. Yes -- 8 minutes is not long enough for them to carmelize...

Reviewed Broccoli Cole Slaw

Oct 24, 2010 in Food Network Community Toolbox on Food Network

The first time I made this I too thought it was a bit blah tasting - sort of oily without a lot of flavor. The second time I made it with the brown sugar instead of white and also added a half packet of Good Season's Italian dressing mix to the liquid along with the packet of noodle seasoning. Made a huge difference. Also, I have used this a main...

Reviewed Broccoli Cole Slaw

Oct 24, 2010 in Food Network Community Toolbox on Food Network

The first time I made this I too thought it was a bit blah tasting - sort of oily without a lot of flavor. The second time I made it with the brown sugar instead of white and also added a half packet of Good Season's Italian dressing mix to the liquid along with the packet of noodle seasoning. Made a huge difference. Also, I have used this a main...

Not what you're looking for? Try: