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Reviewed Horseradish and Garlic Prime Rib
Dec 30, 2010 on FoodNetwork.com
“This is delicious and mouth watering; the best I've ever eaten! everyone L-O-V-E-D it- even a chef who came to dinner!
The Crust encases the Roast; i cooks perfectly even, holds the juices inside. Be sure to rub it all over the roast..not just on top!
With fewer pan drippings, I added Emeril's Beef Stock....”