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Reviewed Horseradish and Garlic Prime Rib

Dec 30, 2010 in Food Network Community Toolbox on

This is delicious and mouth watering; the best I've ever eaten! everyone L-O-V-E-D it- even a chef who came to dinner!

The Crust encases the Roast; i cooks perfectly even, holds the juices inside. Be sure to rub it all over the roast..not just on top!

With fewer pan drippings, I added Emeril's Beef Stock....

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