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iowa city, Iowa

Member since Mar 2006

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Reviewed Cheese Puffs

Feb 5, 2012 in Food Network Community Toolbox on

Decadent. Easy and worth the sore shoulder beating the eggs into the dough if you don't have a processor. A number of reviewers have commented on the flavor being a bit dull. This may be due to the quality of the cheeses. One really does need good quality cheese for this recipe. Makes it a bit pricey but worth it. ""

Reviewed Vegetarian Chili Verde

Feb 4, 2012 in Food Network Community Toolbox on

Outstanding. Definite repeat. Making it for Super bowl night.
Roasted the poblano chillis before hand, gives the dish slightly smoky flavor.

Reviewed Roasted Red Pepper and Tomato Soup with Smoky Caprese Panini

Mar 7, 2011 in Food Network Community Toolbox on

very tasty but the carrot needs more time to cook that 10 minutes. Suggest grating it if you're in a hurry. Panini delicious. I brushed outside of bread with olive oil prior to putting on grill."

Reviewed Braised Beef Brisket with Onions, Mushrooms, and Balsamic

Feb 21, 2011 in Food Network Community Toolbox on

Absolutely delicous, easy. Don't worry about the vinegary taste of the balsamic initially - it reduces to a rich, mouth watering thick gravy. "

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