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Joined Date: Mar 19, 2006

Birthday: Apr 18

My Activity

Reviewed Cheese Puffs

"Decadent. Easy and worth the sore shoulder beating the eggs into the dough if you don't have a processor. A number of reviewers have commented on the flavor being a bit dull. This may be due to the quality of the cheeses. One really does need good quality cheese for this recipe. Makes it a bit pricey but worth it. ""

Feb 5, 2012 on FoodNetwork.com

Reviewed Vegetarian Chili Verde

"Outstanding. Definite repeat. Making it for Super bowl night.
Roasted the poblano chillis before hand, gives the dish slightly smoky flavor.
""

Feb 4, 2012 on FoodNetwork.com

Reviewed Roasted Red Pepper and Tomato Soup with Smoky Caprese Panini

"very tasty but the carrot needs more time to cook that 10 minutes. Suggest grating it if you're in a hurry. Panini delicious. I brushed outside of bread with olive oil prior to putting on grill."

Mar 7, 2011 on FoodNetwork.com

Reviewed Braised Beef Brisket with Onions, Mushrooms, and Balsamic

"Absolutely delicous, easy. Don't worry about the vinegary taste of the balsamic initially - it reduces to a rich, mouth watering thick gravy. "

Feb 21, 2011 on FoodNetwork.com

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