"I did not happen to have any canned salmon on hand, but I had some frozen wild salmon. I thawed it and roasted it in the oven, then cooled and flaked it and proceeded with the recipe. In response to some reviewers who have had trouble with the mixture being too wet or loose, I decided to first combine everything minus the salmon. The addition of the potato to the other ingredients worked quite well. The mixture was already firming up before I added the salmon. I formed the salmon into balls and put each one gently into the crumb/cheese mixture, rolling it around to stick the crumbs to it. The now-dry balls needed just a little pat to flatten slightly into patties. I added a little olive oil to a baking sheet, then brushed the cakes with a bit more oil. They baked up quite nicely. I loved that they were brown and crispy on the outside from the cheese and breading, yet super moist, tender and full of flavor inside. This salmon is outstanding!

"I did not happen to have any canned salmon on hand, but I had some frozen wild salmon. I thawed it and roasted it in the oven, then cooled and flaked it and proceeded with the recipe. In response to some reviewers who have had trouble with the mixture being too wet or loose, I decided to first combine everything minus the salmon. The addition of the potato to the other ingredients worked quite well. The mixture was already firming up before I added the salmon. I formed the salmon into balls and put each one gently into the crumb/cheese mixture, rolling it around to stick the crumbs to it. The now-dry balls needed just a little pat to flatten slightly into patties. I added a little olive oil to a baking sheet, then brushed the cakes with a bit more oil. They baked up quite nicely. I loved that they were brown and crispy on the outside from the cheese and breading, yet super moist, tender and full of flavor inside. This salmon is outstanding!

"I did not happen to have any canned salmon on hand, but I had some frozen wild salmon. I thawed it and roasted it in the oven, then cooled and flaked it and proceeded with the recipe. In response to some reviewers who have had trouble with the mixture being too wet or loose, I decided to first combine everything minus the salmon. The addition of the potato to the other ingredients worked quite well. The mixture was already firming up before I added the salmon. I formed the salmon into balls and put each one gently into the crumb/cheese mixture, rolling it around to stick the crumbs to it. The now-dry balls needed just a little pat to flatten slightly into patties. I added a little olive oil to a baking sheet, then brushed the cakes with a bit more oil. They baked up quite nicely. I loved that they were brown and crispy on the outside from the cheese and breading, yet super moist, tender and full of flavor inside. This salmon is outstanding!