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pjsmith300_12311090

Brookeville, Maryland

Member since Nov 2009

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Reviewed Macaroni and Cheese

Dec 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely the best. I use a 16oz bag of pasta. The first time I made it, it was runny, but increasing the amount of pasta and letting it rest for at least 10 minutes allows any extra sauce to be absorbed. ""

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