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Lansing, Michigan

Member since Oct 2008

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Reviewed Sweet and Sour Chicken

May 2, 2011 in Food Network Community Toolbox on

This dish is delicious! Although I try to make a new recipe exactly as written, I used pineapple juice (instead of orange) as I had it on hand. I also added canned pineapple tidbits to the dish. The pineapple made the dish a little more sweet and textured. Served over brown rice...a little bit of heaven!"

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