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pjrusso2628

United States

Member since Apr 2011

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Reviewed Slow-Cooker Ropa Vieja

Sep 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a wonderful meal! I so love the food network and its magazine. I try a bunch of recipes each month and last month this was one of them. I have been looking for something to use flank steak and saw this and it was so tasty and easy I was going nuts with the smells from the kitchen while it cooked. I think anyone can pull this off and I "

Reviewed Light Baked Spaghetti

Sep 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a great lighted up recipe. My family really enjoyed it and since we follow Weight Watchers it made for a healthy Sunday dinner. It also introduced me to chicken sausage, which as an italian was a bit scared to try, but boy is it delicious. I am now using it all the time. Will make again for sure! I agree you can't tell the pasta is w"

Reviewed Cajun Mac and Cheese

Sep 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Super delicious! Good for a nice Sunday dinner. There were no leftovers on this one. Will definitely make again! I used celentani (corkscrew pasta) and it worked well. Sauce really clung to the pasta."

Reviewed Buttermilk Pie

Sep 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this because I wanted to use up some leftover buttermilk. I didn't have a tart pan so I made due with a cake pan. The look was not perfect, but the taste was delicious. I have since purchased a tart pan and will try again the next time I have buttermilk to use up."

Reviewed Frozen Lemonade Pie

Sep 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was just so light and refreshing. I made this yesterday as a dessert to Paula Deen's Company Shrimp and Mushrooms and it was just delightful. My dad had two pieces back to back. Definitely something I would make again and for family gatherings. So easy to make too. I used a 10 serving ready-made pie crust, then used fat free non-dairy wh"

Reviewed Company Shrimp and Mushroom Pasta

Sep 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe last night for dinner and it was wonderful! I saw it on Paula's show on Friday and could tell it would be great just from watching. Everyone loved it. I was so smooth and delicious that I can tell why this would be an excellent meal for company. I used 2 lbs of frozen cooked shrimp that I thawed and that worked great. I als"

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