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Reviewed Almost-Famous Cinnamon Buns
"This recipe was so good that I actually went through the hassle of setting up an account here to review it. I made the rolls the night before and refrigerated them overnight. Took them out and allowed them to come to room temp before putting them in the microwave to rise (that is an awesome tip, thanks. Will use it often. The only thing I added wa"
About Me
Yeast dough lover. It's never the same twice.
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