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pjrager_9194854

Rockville, Maryland

Member since Dec 2007

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Reviewed devon's award-winning chili

May 14, 2014 on FoodNetwork.com

This dish was fabulous!!! HOWEVER, the very expensive brisket I used turned out like shoe leather and I could not eat it! So, I separated the delicious sauce and brisket pieces and bought a boneless chuck roast. I browned the chuck and let it simmer in the sauce for an hour or so....viola!!! The chuck was so tender and moist. Most fabulous dish ever!!!...

Reviewed Creamed Spinach

Mar 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG!!! THE BEST CREAMED SPINACH EVA!!! I used fresh spinach leaves and after reading the other reviews I used 1-1/2 tbls red chili flakes instead of the recommended 2 tablespoons -- 1 tbl would've been less enough. This is a fabulous dish...nothing diet about this, but we won't have it too often. Now, my son is asking for mashed potatoes to go...

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