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pjr9f3

United States

Member since Jan 2009

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Reviewed chicken parmesan

Feb 21, 2014 on FoodNetwork.com

I much prefer to bread my chicken cutlets in italian breadcrumbs before I sautee them. And I use a family recipe for the sauce. This wasn't a bad recipe, though.

Reviewed Mostaccioli

Dec 11, 2013 on FoodNetwork.com

These are often referred to as "Tay Tu's." I like this recipe and have updated mine to include the nutmeg and this type of icing. I don't use the rum, though, nor any of the zest. And instead of a butter/olive oil mixture, I use one whole stick of butter. Be sure not to over bake these. And I'm not sure why some people say they go hard after a couple...

Reviewed Chocolate Gooey Butter Cookies

Nov 29, 2010 in Food Network Community Toolbox on Food Network

Is there a specific chocolate cake mix you've all used that you prefer over another?

Reviewed Carrot-Ginger Salad

Nov 19, 2010 in Food Network Community Toolbox on Food Network

too complicated.

Reviewed Ravioli with Arugula, Tomatoes and Pancetta

Oct 28, 2010 in Food Network Community Toolbox on Food Network

Made it with whole wheat ravioli. My grocery store also doesn't have pancetta or arugula, so I went with a high quality bacon and fresh spinach. It still turned out great. The butter really does put a nice finishing touch on it. Makes great leftovers too. Just pour a little oil or chicken stock on top before you store it.

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